FINE DINING RESTAURANT

We have a deep appreciation for every product we work with.

We maintain trust-based relationships with our partners and vendors. Most of them are successful family-operated businesses steeped in years of tradition. Their products make very important contributions to the fine quality Richter’s serves on every plate. The guest must be able to experience our passion and enthusiasm for gourmet food with every sense in fine dining las vegas. What’s more: Our servings are generous and you’ll never leave hungry.”

Well what we can say on that? We gave Yesterday their six course Detestation Menu a try and we were not at disappointed. Like you can read on Wikipedia: “a Detestation menu is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Detestation menus are more likely to involve sampling small portions of all of a chef’s signature dishes in one sitting.” All of that we found in the menu Yesterday and it perfectly represented the Richter’s Fine Dining philosophy like noted on their homepage.

So Rene Richter who runs the restaurant, a trained as a professional restaurateur and chef promised not too much at all! And like mentioned on his homepage: “However, being a host is my greatest passion – at home as well as in the restaurant. I want my guests to feel right at home and well taken care of when they spend time with me as their host. If they’re not happy, I’m not happy.”

So Mr. Richter you can be very happy, because we were very happy Yesterday and we will be back for sure 😉

Earthiness & creativity is the philosophy and the topic of the Michelin star awarded restaurant MAERZ in Bietigheim-Bissingen close to Stuttgart. The restaurant from Benjamin Maerz – the kitchen chef – and Christian Maerz – the restaurant manager & sommelier – has lots of South German family tradition. Before the two brothers took over hotel and restaurant, it was operated from their parents. Then after their father passed away unexpected and much too early, the two brother took over the hotel and restaurant from their mother in 2013. Both invested a lot into the hotel, they invested lots of money, time and lifeblood. I was guest in the restaurant also in the old times when it still was operated from the parents and now came back to a fine dining dinner!

Yes, right a fine dining las vegas! The two brothers were just in their mid-twenties when they took over the hotel and restaurant from their mother and then changed a lot, but not all! They still kept the spirit of the fine dining restaurant as I knew it from the past, on the one side but on the other side also a lot changed – New decoration, new kitchen, new food – new creativity but still both brothers are very down to earth. Which is not normal when your new restaurant is already awarded with one Michelin and your age is just in the mid-twenties! But yes definitely the fine dining evening at the fine dining restaurant from Benjamin Maerz and Christian Maerz was for sure simply a fine dining moment for share! That is why we are more than happy to put this article into our Fine Dining las vegas and share it here with you. 

Of course we are also very happy to have such a nice, new and contemporary Michelin awarded restaurant just in our neighbourhood and we can really confirm the fine dining las vegas in Bietigheim-Bissingen is earthiness & creativity at its best! Great work Benjamin and Christian and we will be back! 😉