Author: finedining420

FINE DINING LAS VEGAS

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FINE DINING RESTAURANT

We have a deep appreciation for every product we work with.

We maintain trust-based relationships with our partners and vendors. Most of them are successful family-operated businesses steeped in years of tradition. Their products make very important contributions to the fine quality Richter’s serves on every plate. The guest must be able to experience our passion and enthusiasm for gourmet food with every sense in fine dining las vegas. What’s more: Our servings are generous and you’ll never leave hungry.”
EXPECT THE BEST

Well what we can say on that? We gave Yesterday their six course Detestation Menu a try and we were not at disappointed. Like you can read on Wikipedia: “a Detestation menu is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Detestation menus are more likely to involve sampling small portions of all of a chef’s signature dishes in one sitting.” All of that we found in the menu Yesterday and it perfectly represented the Richter’s Fine Dining philosophy like noted on their homepage.

So Rene Richter who runs the restaurant, a trained as a professional restaurateur and chef promised not too much at all! And like mentioned on his homepage: “However, being a host is my greatest passion – at home as well as in the restaurant. I want my guests to feel right at home and well taken care of when they spend time with me as their host. If they’re not happy, I’m not happy.”

So Mr. Richter you can be very happy, because we were very happy Yesterday and we will be back for sure 😉

Fine dining Las Vegas

Earthiness & creativity is the philosophy and the topic of the Michelin star awarded restaurant MAERZ in Bietigheim-Bissingen close to Stuttgart. The restaurant from Benjamin Maerz – the kitchen chef – and Christian Maerz – the restaurant manager & sommelier – has lots of South German family tradition. Before the two brothers took over hotel and restaurant, it was operated from their parents. Then after their father passed away unexpected and much too early, the two brother took over the hotel and restaurant from their mother in 2013. Both invested a lot into the hotel, they invested lots of money, time and lifeblood. I was guest in the restaurant also in the old times when it still was operated from the parents and now came back to a fine dining dinner!

Yes, right a fine dining las vegas! The two brothers were just in their mid-twenties when they took over the hotel and restaurant from their mother and then changed a lot, but not all! They still kept the spirit of the fine dining restaurant as I knew it from the past, on the one side but on the other side also a lot changed – New decoration, new kitchen, new food – new creativity but still both brothers are very down to earth. Which is not normal when your new restaurant is already awarded with one Michelin and your age is just in the mid-twenties! But yes definitely the fine dining evening at the fine dining restaurant from Benjamin Maerz and Christian Maerz was for sure simply a fine dining moment for share! That is why we are more than happy to put this article into our Fine Dining las vegas and share it here with you. 

Of course we are also very happy to have such a nice, new and contemporary Michelin awarded restaurant just in our neighbourhood and we can really confirm the fine dining las vegas in Bietigheim-Bissingen is earthiness & creativity at its best! Great work Benjamin and Christian and we will be back! 😉

FINE DINING HOUSTON

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FINE DINING HOUSTON

We’re no stranger to elevating Cajun dishes to serve at our restaurant but today we’ll share with our how Louisiana native and our own Executive Sous Chef James Reedy makes etouffee at home.

And then the in the end of a beautiful day in Reims “la grande finale” in the three Michelin starred fine dining restaurant L’Assiette Champenoise. Well we could write so so so many things about that perfect restaurant, about this magician Chef Arnaud Lallement who earned with his kitchen three Michelin stars, about his perfectly orchestrated service team, about the beautiful decorated rooms in this fine dining houston – Yes yes yes we could write so much but like noted above sometimes a picture is worth a thousand words, therefore just have a look.

Yes, it is well known that Stuttgart has been working at a new railway station for quite some time now. What we did not know, however, is that the fine-dining restaurant 5 is located in the former Stuttgart train station from 1846. The location of the first Stuttgart main station was until 1922 on the Schlossstraße, which is now called Bolzstraße in the relevant section, near the Schlossplatz. A wooden hall spanned four railways at this time. The first train arrived on September 26, 1846 from Stuttgart-Cannstatt coming. The gigantic black steel girders on the first floor of the restaurant still tell of its history as a train station.

This past gives the restaurant on the upper floor an incomparable charm, really great.  And why is Fine dining houston, awarded with one Michelin star, now named 5? Because of the 5 o’clock trains? No, not really, that 5 should refer to the Chinese doctrine of the five elements, the five elements are a classic model of the diversity of life and its transformations.  Here the bow spans to the kitchen of the 5 and its variety and its breathtaking dishes. Trains are not arriving anymore at 5 o’clock, but for that comes course by course a fine-dining houston at its best! So we will come back soon and wait for the 5 o’clock train again while enjoying that awesome restaurant and by the way we have ordered of course 5 courses 

😉

We are back again for the third time at the famous Stuttgart Gourmet restaurant OLIVO because its Chef have changed. The old chef Nico Burkhardt left the OLIVO in the summer this year and the new chef is now Anton Gschwendtner. Mr. Gschwendtner is from Austria and there he is already awarded for one of the 5o best Austrian Chefs. Further more Anton Gschwendtner received the Austrian 2018 newcomer of the year award. So that was enough reason for us to be back again at the fine dining Houston and write our third report in our Fine Dining Houston. 

So new chef, new team and still the same OLIVO? Well there is no doubt that the OLIVO Restaurant Stuttgart serves its guests still fine dining food at its best. Yes Anton Gschwendtner and his team really surprises with their creations. The food is for sure a bit French fine dining style but at the same time there is also a quite nice Asian influence in most of his creations, which we really liked and enjoyed a lot. Especially the nice and friendly team together with the Asian influenced courses are for us already now today reason enough to be back with our Fine Dining Houston Blog also a fourth time